The application of fully automatic frying machines in daily life is increasing, and their production efficiency is widely recognized by people. However, many people have difficulty controlling the oil temperature and heat during use, which has caused great distress. So how should the oil temperature and heat of a fully automatic frying machine be controlled? Next, the frying machine manufacturer will give you a detailed explanation as follows!
When frying food with a fully automatic fryer, it is necessary to control the temperature of the oil and the heat of the finished product. Frying is a method of maturing the product through deep frying. Fried food should not only strictly control factors such as heat, oil temperature, and frying time, but also pay attention to the condition of the raw materials, variety size, thickness, and heating area of the product.
If the oil temperature is too high, the surface of the product will quickly become burnt and discolored, but the interior will not be fully cooked; If the oil temperature is too low, the frying process not only consumes oil but also prolongs the frying time, is prone to breakage and has poor color, making the taste rough. Some products require low to high firepower, while others require high to low firepower, making the frying process more intricate and complex.
When frying, the oil should be kept clean. If the water in the oil is not clean, foam and pan running will occur during frying; There are various ways to control and adjust oil temperature: when the oil temperature is high, cooling measures should be taken to control the fire source, add cool oil, or increase the input of raw materials.
The above is the content organized by the frying machine manufacturer's editor, hoping to be helpful to everyone. If you want to learn more, you can continue to follow this website.
