What are the basic principles for selecting sandwich pot equipment
Advanced technology: The equipment has advanced performance. It has a high performance cost ratio, complete functions, low operation and maintenance costs, low material and energy consumption per unit product, high processing degree and processing capacity, stable equipment operation, low investment and product costs, high production capacity and labor productivity, long service life, etc; Advanced technological level, high technological content, conducive to promoting technological progress and enhancing competitiveness, with a foundation for industrialization, capable of forming new economic growth points, and in line with sustainable development; The equipment level is advanced, the equipment structure is reasonable, the manufacturing is excellent, the degree of continuity, mechanization and automation is high, and it has high safety and hygiene requirements.
Strong applicability: Adapting to market changes. Adapting to changes in local natural, economic, and social conditions, the same production line hopes to carry out multi-level deep processing, with the ability to adjust production and broad development prospects, which is conducive to exploring domestic and foreign markets; Match the characteristics of the input material, consider resource supply comprehensively, and adapt to the processing requirements of raw materials and other auxiliary materials; When using the same input for the selected equipment, try to obtain a wider product portfolio than other equipment; Adapting to the requirements of process technology, it should be matched with the production capacity of the project, and the main equipment and auxiliary equipment should be mutually matched; Meet process requirements and ensure production and quality; Adapt to the construction scale and product plan, and meet the usage and maintenance requirements under existing technical conditions; Adapt to safety and environmental protection, ensure safe production, and minimize the discharge of "three wastes" as much as possible; According to the principles of ergonomics, consider the impact of equipment on the environment and operators.
