In the field of food processing, the fully automatic bubble cleaning machine is undoubtedly a revolutionary device that can significantly improve production efficiency and ensure the cleanliness and safety of food. This machine is widely used in the cleaning process of vegetables, jujubes, and aquatic products, and its efficient working principle makes food processing more convenient.
The working principle of a bubble cleaner is quite simple yet efficient. Firstly, place the vegetables, jujubes, or seafood that need to be cleaned into the sink. Then, through the combination of high-pressure water flow and bubble machine, the raw materials roll in the water tank, and the surface sediment and impurities fall off during the rolling process. The mesh belt cleaning machine isolates sediment to the bottom to prevent the backflow of pollutants.
It is worth mentioning that the conveying part of this cleaning machine adopts SUS304 stainless steel mesh belt, which not only runs smoothly, but also has a long service life, fully complying with food hygiene standards. The equipment is equipped with a bubble generation device, which causes the material to roll in the water, effectively removing pesticide residues on the surface of the product. In addition, an appropriate amount of medication can be added for disinfection and color fixation treatment.
During the cleaning process, floating debris overflows through the overflow tank, while sediment is discharged from the sewage outlet to achieve thorough cleaning. The fully automatic bubble cleaning machine not only has high cleanliness, but also saves energy and water, and the equipment is stable and reliable. Easy to operate and maintain, very suitable for continuous operations on production lines.
It is worth mentioning that according to customer needs, the fully automatic bubble cleaning machine can also be equipped with ozone sterilization function to further ensure the hygiene and safety of food. In short, fully automatic bubble cleaning machines are powerful assistants in improving food processing efficiency, bringing significant economic benefits and food safety guarantees to food processing enterprises.
