(1) Hot water circulation sterilization (water bath type): When the food in the sterilization pot is soaked in hot water, the heat distribution is relatively uniform, mainly suitable for drinking water, milk, juice, beverages, cans, etc. in glass or plastic bottles.
(2) Shower style sterilization (spray type): This is to install nozzles or spray pipes in sterilization pots on all four sides, and hot water is sprayed onto the product comprehensively, not just a single one
